Tag Archives: toxins

Willowbend Weight Loss: An Introduction

I want a weight loss program that works and that is sustainable. I want the choices to be healthy…the weight loss to be healthy…the products we are told to take or eat to be healthy.

But alas, in order for that to happen I had to make it myself. I have tried without success to follow other templates. Or I have looked into diet plans and just not been able to follow them myself or recommend for patients because I didn’t really think they were healthy.

 

Being overweight is an enormous problem (no pun intended) for many people. Those of us who have weight issues are more likely to suffer from myriad illness. Not to mention self-esteem issues. And we don’t want to be heavy. One of my family members has been very critical of my weight – like I just one day decided to spend 8 years gaining 20 pounds/year by choice. (I do not mean that I don’t take ownership of my choices and issues, but many overweight people do not know how to make the changes necessary, or what to count on that will really work.)

There are hundreds of opinions on the best way. This is just mine. And from being a naturopathic doctor for over 10 years, and having lost weight on this program that I have kept off (and helped others to do so as well), I believe that this is an ideal weight loss program.

 

I hope you are willing to take the plunge and make some changes! Your health awaits!

 

 

The cornerstones of this program are:

  • Eat healthy foods
  • Track daily food intake (there’s an app for that :’)
  • No grains
  • No sugar
  • High healthy proteins
  • Lots of vegetables
  • Fruit is allowed but limited
  • Supplements that increase health, metabolism and replace a meal
    • Intensely good Multivitamin
    • Fish Oil
    • RAW protein powder
    • Probiotic
    • Fiber
    • Daily exercise
    • Adequate sleep every night
    • Weekly check in meetings for support and accountability

     

We are putting finishing touches on the guidebook and pricing for the 12-week weight loss program. Stay tuned!

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Sunscreen: Healthy or Toxic?

It’s not an easy question. Most of us know that there is a relationship between sun exposure and skin cancer. But how many know about the problems inherent in many of the lotions that are on the market – there to supposedly limit damage to our skin?

What if the products you were buying and lathering on your face and the skin of your family contained chemicals that when exposed to sunlight actually broke down into compounds that can cause cancer? What if they contained chemicals that could disrupt normal hormonal function? But the government is there to help keep us safe, isn’t it? Unfortunately, the FDA has not made a final ruling on standards for sunscreens for the past 32 years. Proposed standards would require manufacturers to provide proof of their safety, UVA and UVB protection, and waterproof stability if those claims were made.

Research found on the website of the Environmental Working Group shows that 60% of sunscreens in the US contain oxybenzone as the active ingredient, to prevent burning and sun damage to skin. What the purveyors of these products do not tell you is that oxybenzone, which may be easier to apply to the skin than mineral sunscreens – like zinc oxide or titanium dioxide – is absorbed into the skin in large amounts, potentially causing allergic reactions and hormone disruption. Researchers now recommend that oxybenzone not be used on children.

Vitamin A is a wonderful antioxidant and has been shown to beneficially reduce free radical damage when taken internally or applied to the skin in night creams. But using Vitamin A in sunscreen has potentially carcinogenic effects. So rather than preventing skin cancer, it actually may be contributing to it. Look for “retinol palmitate” as it is sometimes called on labels.

Much safer products are on the market now. But you have to be willing to do some research and read some labels. The biggest issue with the labels is that most of them have many ingredients. And most of the ingredients are unknown and unpronounceable by the general public.

But here is a good point. We know that our skin is a great delivery vehicle for medications, right? Why else would there be patches for quitting smoking, birth control and other medications? We do absorb substances readily through our skin. And yet we assume that the skin care industry, which is largely unregulated, has our best health at heart. I hate to be the one to break it to you, but it’s not true. We live in a great capitalistic society, and they want to make money. Many of the chemicals and fragrances that are added to make them appealing are very unhealthy.

I don’t expect you to go out and get a degree in chemistry to understand all of this. Here are a few hints to help:

  • More is not better. Aim for labels with fewer ingredients – not so many that you are weary to read all of them.
  • Familiar is good! If it sounds like a strange chemical that you can’t even pronounce, you might want to think twice about it.
  • “Baby” in the name does NOT mean it is safe for kids!
  • Don’t assumethat there is someone knowledgeable at your health food store who prevents the unhealthy ones from being put on the shelves.
  • Mineral sunscreens – zinc oxide or titanium dioxide – provide physical barriers to the sun yet are not absorbed into the skin.
  • Check www.ewg.org to see if your sunscreen is safe, or to find one that is (as well as read more in-depth research on sunscreen ingredients).
  • Use other protective barriers against the sun, such as clothing, hats, and umbrellas. And avoid being in the noonday sun when the UV rays are potentially most damaging.
pink wildflowers

Pink wildflowers

We all love this surge in warm weather and ability to spend some time outside. Spring and summer are a wonderful time for enjoying nature. Soak up your summer rays safely.

Sara Thyr, ND

Willowbend Natural Medicine

www.DrThyr.com

PCBs Found in Fish Oil

A study was released this week that shows that many of the popular brands of fish oils have high amounts of polychlorinated biphenyl (PCB) compounds. PCB’s, once widely used in the electricity industry, are very toxic and have been banned from use since 1979. But because they do not break down easily, they persist in our environment. They have been shown to cause cancer and reproductive toxicity.

I have long been educating my patients about fish oils – both the benefits of them as well as the risks of not buying good quality.

Some of the health benefits include helping hormonal issues, heart protection, improving blood pressure, skin problems, arthritis, ADD, depression, and Alzheimer’s. Omega-3 fatty acids, which are very high in fish oils, are a very good anti-inflammatory. It’s one of my favorite supplements, for treating specific conditions, as well as prevention. As a midwife, all of my clients were taking fish oils throughout their pregnancy for the health benefits to the baby, particularly in neurological development.

But I always caution people. There are some supplements that you can get the cheapest thing you can find and it doesn’t matter. Fish oil is not one of them. I have worked closely with several companies so that I can be assured that they are doing all they can to make sure people are not getting harmful substances, such as PCBs, along with their beneficial omega-3 fatty acids.

Since the fish in our oceans are heavily contaminated with mercury, it is also important to make sure that you are taking a fish oil that doesn’t have that as well. And since omega-3 fatty acids are very fragile, and degrade quickly when exposed to heat or light, it is critical that they not have any products of rancidity. Taking a rancid fish oil would do more harm to the body than any positive health benefits of omega-3 fatty acids.

So how could you possibly know if your fish oil is safe? The results of the ten brands that were checked for PCBs can be found at www.fishoilsafety.com. But there are hundreds of brands of fish oils. And none of the ones that I most commonly recommend were in the study. But you can still arm yourself with information to make sure that you are not putting yourself at risk. The very best companies send their product to an outside lab for confirmation of its potency and purity. What they get back from this lab is called a “certificate of analysis.” Not all companies will provide this, and none of them actually have to. But the ones who have been conscious from the beginning about selling a high quality product have had it done all along. It is obviously more costly to have this level of testing in place. So you might pay more for their product. But it is absolutely worth it.

Top producers of fish oil capsules also do their own in-house testing of the crude product. A few years ago I had a conversation with one of the quality manufacturers about this, and he mentioned that they have refused large quantities before. He is certain that the fish oil that they refused didn’t just get thrown away. It was sold to a company with lower standards, who likely sells their product for less.

The two brands I trust the most are Nordic Naturals and Vital Nutrients, a professional supplement line. Due to California’s Proposition 65, it sounds like the testing for toxins in products will continue to expand, and I hope that we can all be assured that as we try to improve our health, we are not exposed to further environmental toxins.

Food Allergy Resurgance

I recently read an article that researchers believe that food allergies in children have increased in the past two decades by nearly 20%. i was happy to see that someone is catching on to what I see in my practice as one of the leading causes of childhood illness. If we can take the theory that most, if not all, illness and disease is based on inflammation, as we are now doing more and more for heart disease and diabetes, we can see that food allergies contribute to childhood health problems too. The illnesses that children show up with are asthma, eczema, ear infections, upper respiratory infections, and generally poor immune function. Not to mention a host of behavioral problems, from just being difficult to things like ADD/ADHD and autism. (I want to be careful not to suggest that autism is caused by food allergies, although it may be. What I am saying is that food allergies contribute to worsening of nearly every symptoms a child may present with, including autism.)

For me, the question is not whether or not more children have food allergies. The question is why and what can we do to change it.

This requires looking openly and honestly and what we have been doing over the past 50-75 years that has changed our ability to utilize the food we eat to just nourish our bodies, rather than kick up our immune system. I have given this a good deal of thought, and while there is no good research that I know of on the subject, here are the contributing pieces in my theory. The basic premise is that we have caused damage to our digestive tracts. Factors include:

  • Vaccinations
  • Toxic chemicals in our foods (pesticides, herbicides)
  • Toxic chemicals in our environment in general
  • Processed foods
  • Decreased nutrients in our food supply
  • Antibiotic overuse
  • Chemicals in medications in general
  • Chlorinated water
  • Decreased production of digestive enzymes due to a variety of factors
  • Decreased digestive function due to use of medications (antacids as “band aids” for stomach problems is a huge culprit)

What can we do now?

Demand that our food supply is free of dangerous chemicals. (This will take some effort as we are up against big money lobbying in Washington from the factory farm chemical and seed manufacturers.)

Buy organic whenever we can.

Take control of your health care. Don’t buy into the fact that when you have acid indigestion that you need soem chemical that decreases your stomach acid. Seek care that enables you to find and treat the cause.

Detoxify twice/year.

Eat whole foods rather than processed (nutrient-less) foods.

I frequently remind my patients that every cell of their body – including all of the skin, muscles, neurotransmitters, hormones, and blood are fueld and kept alive and healthy by what we put in our mouths. So if you are eating donuts and popcorn rather than a large organic salad of dark, leafy greens, your body’s cells are at a disadvantage in our world.