Tag Archives: healthy eating

Willowbend Weight Loss: An Introduction

I want a weight loss program that works and that is sustainable. I want the choices to be healthy…the weight loss to be healthy…the products we are told to take or eat to be healthy.

But alas, in order for that to happen I had to make it myself. I have tried without success to follow other templates. Or I have looked into diet plans and just not been able to follow them myself or recommend for patients because I didn’t really think they were healthy.

 

Being overweight is an enormous problem (no pun intended) for many people. Those of us who have weight issues are more likely to suffer from myriad illness. Not to mention self-esteem issues. And we don’t want to be heavy. One of my family members has been very critical of my weight – like I just one day decided to spend 8 years gaining 20 pounds/year by choice. (I do not mean that I don’t take ownership of my choices and issues, but many overweight people do not know how to make the changes necessary, or what to count on that will really work.)

There are hundreds of opinions on the best way. This is just mine. And from being a naturopathic doctor for over 10 years, and having lost weight on this program that I have kept off (and helped others to do so as well), I believe that this is an ideal weight loss program.

 

I hope you are willing to take the plunge and make some changes! Your health awaits!

 

 

The cornerstones of this program are:

  • Eat healthy foods
  • Track daily food intake (there’s an app for that :’)
  • No grains
  • No sugar
  • High healthy proteins
  • Lots of vegetables
  • Fruit is allowed but limited
  • Supplements that increase health, metabolism and replace a meal
    • Intensely good Multivitamin
    • Fish Oil
    • RAW protein powder
    • Probiotic
    • Fiber
    • Daily exercise
    • Adequate sleep every night
    • Weekly check in meetings for support and accountability

     

We are putting finishing touches on the guidebook and pricing for the 12-week weight loss program. Stay tuned!

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Spring Detox is Here!

I have been preparing over the past few weeks for this spring’s group detox program at the Lucchesi community center in Petaluma. I am so excited. I have a new and improved guidebook, lots of free passes for health clubs, and interesting samples to try. We start tonight (Thursday, March 5) and meet for three consecutive Thursday evenings. (See my website http://www.DrThyr.com) for more information.

This afternoon we’ll make the Fruit Nut Spread from Lisa Allen’s inspired book Eaing Clean. It’s just too delicious! Hard to believe it is “legal” on the detox.

Most of all I am looking forward to doing the cleanse along with everyone else. Each time new things happen. New habits are created. Old ones that don’t serve me are tossed out.

Doing a cleanse with a group is always great fun for me. I love to teach people about toxic exposure. It renews my inspiration to start a detox center of my own.

Local organic sustainable produce

We (Geoffrey and I) went to the most wonderful place this weekend. It is called Green String Farm (www.greenstringfarm.com) and it is quite the find. If you live in the area of Petaluma, I strongly encourage you to visit.

Beautiful fall produce at Green String

Beautiful fall produce at Green String

The people are so friendly and helpful. Everything is pretty much $2/pound. You can just load up the scale with gorgeous heirloom tomatoes, peppers, lettuces, apples or whatever strikes your fancy.

I got a container of figs that are out of this world.

We also bought all of the roma  tomatoes they had and spent the rest of the weekend playing in my passion for the perfect marinara.

Not only is this place a delight for you, but it is also good for the planet. They go beyond the usual organic farming practices to make it the most sustainable and healthful farm they possibly can.

Their commitment to growing crops in a way that does not harm the planet is certainly laudable. Not to mention inspiring to us little backyard gardeners.

We found a place on the way home that farms dahlias. Not sure that they have the same ideals in terms of sustainability, but they sure are pretty.

The bounty on my counter!

The bounty on my counter!

I got home and couldn’t resist taking a photo of some of my winnings. I think I was a farmer or photographer in a past life. It just made me so happy to see all of this out on my counter.

Shopping like this is also inspiring to cook and eat healthfully. I use my mother’s “antique” pressure cooker to cook the beets. They are good with tahini sauce or just plain or in a salad.

The carrots went in the bottom of the pan that my hubby roasted a chicken in.

The tomatoes and garlic are happily canned in 6 pints of marinara. That is where the peppers ended up too, after we roasted them.

I think the artichokes are for dinner tomorrow. Perhaps as an accompaniment to fish.

And that little purple cabbage – isn’t it cute?? I will chop that for my veggie wrap sandwiches or for a veggie stir fry when G is at work.

Sunflowers at the market at Green String Farm.

Sunflowers at the market at Green String Farm.