Category Archives: petaluma

Liver Detox last day! Hooray!!

I have to say, I have been much better on the detox than I have been about the blog. I mostly just didn’t want to whine. It is difficult to continue this so diligently as well as being the cheerleader.

I feel great. Am soooo happy that I participated with the group. I’m ever so grateful that I have the support of my husband in the food prep. He doesn’t always follow the detox perfectly himself. But does support me and bring and make lots of cleanse-friendly food.

I am excited to be done, and not have to be so so perfect. I will continue to avoid sugar. That has not been difficult. Perhaps some dark chocolate during that one special week of the month.

I also don’t miss caffeine. I may have occasional green tea. But never back to the Peet’s habit that we’d fallen into. We also have an espresso machine at home, which can get dangerous. But honestly it is pain in the butt, and I don’t feel that good when I drink coffee.

As for the alcohol, I feel that most of us can get away with having a social cocktail or wine here and there. But more than that is just a waste of liver function, brain cells and calories.

We will start reintroducing the foods we’ve avoided tomorrow. I am a big fan of introducing certain things back in one at a time. I feel that we get the most information that way.

I am really glad I did the detox with the group. Happy as I am to be done, it always feels good to have successful completion.

If you have comments about doing a liver cleanse, I’d love to hear them. If you are interested in doing a detox, I’d be happy to work with you.

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Day one on Detox – looking forward

So far so good. I had brown rice tea with morning with just a little green tea mixed in. I must wean off caffeine. I haven’t had much lately anyway. I realize that overall i feel so much better without coffee.

We had oatmeal, lemon water, and some detox tea. Cleaned a bit of the house.

It’s interesting how spring inspires all of that type of cleaning. Both inside and out. I want to get rid of all of the dust and clutter.

We’ll also plan ahead a bit better. To be disciplined in a body that requires fuel for survival, one has to make sure to have plenty of healthy snacks and meals on hand.

Local organic sustainable produce

We (Geoffrey and I) went to the most wonderful place this weekend. It is called Green String Farm (www.greenstringfarm.com) and it is quite the find. If you live in the area of Petaluma, I strongly encourage you to visit.

Beautiful fall produce at Green String

Beautiful fall produce at Green String

The people are so friendly and helpful. Everything is pretty much $2/pound. You can just load up the scale with gorgeous heirloom tomatoes, peppers, lettuces, apples or whatever strikes your fancy.

I got a container of figs that are out of this world.

We also bought all of the roma  tomatoes they had and spent the rest of the weekend playing in my passion for the perfect marinara.

Not only is this place a delight for you, but it is also good for the planet. They go beyond the usual organic farming practices to make it the most sustainable and healthful farm they possibly can.

Their commitment to growing crops in a way that does not harm the planet is certainly laudable. Not to mention inspiring to us little backyard gardeners.

We found a place on the way home that farms dahlias. Not sure that they have the same ideals in terms of sustainability, but they sure are pretty.

The bounty on my counter!

The bounty on my counter!

I got home and couldn’t resist taking a photo of some of my winnings. I think I was a farmer or photographer in a past life. It just made me so happy to see all of this out on my counter.

Shopping like this is also inspiring to cook and eat healthfully. I use my mother’s “antique” pressure cooker to cook the beets. They are good with tahini sauce or just plain or in a salad.

The carrots went in the bottom of the pan that my hubby roasted a chicken in.

The tomatoes and garlic are happily canned in 6 pints of marinara. That is where the peppers ended up too, after we roasted them.

I think the artichokes are for dinner tomorrow. Perhaps as an accompaniment to fish.

And that little purple cabbage – isn’t it cute?? I will chop that for my veggie wrap sandwiches or for a veggie stir fry when G is at work.

Sunflowers at the market at Green String Farm.

Sunflowers at the market at Green String Farm.

Naturopathic Medicine Comes to Petaluma, California

Welcome to my blog. Thanks, Kelley, for getting me moving!

My husband and I just relocated from New Hampshire to Petaluma. My practice is now open. It is called Willowbend Natural Medicine.

As a naturopathic doctor I work to find and treat the cause of disease. I focus on women’s health issues, including infertility, menopausal issues, restless leg issues, depression and anxiety. A typical treatment plan will be individualized to suite your needs, and may include nutrition, lifestyle changes, supplements, herbs and homeopathy. Focus on the whole person is critical to the healing process.